
After creating a delicious main dish, making a salad can often feel like the last thing you want to do. More chopping and slicing? No thank you. But this salad idea is very simple with just a few ingredients. Plus, the combination of pear, goat cheese and walnuts will make your family or any guest think, “Man! They really know food”.

PEAR & GOAT CHEESE SALAD
Prep Time: 5 min.
Ingredients
- 1 package spring mix
- 1 pear, sliced or diced
- 1/3 cup toasted walnuts
- 4 oz goat cheese
Vinaigrette Dressing
- 1/3 cup Olive oil
- 3 tbsp white wine vinegar
- 1 tsp mustard
- 1/4 tsp sugar
- pinch salt & pepper
Instructions
- In a pan over medium heat, toast the walnuts by adding them to a heated non-stick pan and allow them to warm up for about 3-5 minutes. You can also try this in a preheated 350°F oven for a similar amount of time. Keep an eye on them so they don’t burn.
- Add dressing ingredients to a small container with a lid and shake to combine.
- In a bowl, add spring mix followed by your sliced pear and toasted walnuts. Crumble the goat cheese on top and pour dressing to taste over your salad.
- Put the lid back on any remaining dressing and store in the fridge for future use.
Looks fantastic! We’ll be trying it soon to impress guests! 😂
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Haha sounds good 😉
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